The Chef's Favourites NearyNógs Chocolate followed by three weeks of

followed by three weeks of dry weather and two small windows of opportunity around the 20th of October that were taken advantage of to pick most of the crop

expressive nose offers lemon

smoky noses with bacon fat and black currants

The nose offers a range of delicious white-fleshed fruit

At Terroirs

The Chef's Favourites NearyNógs Chocolate followed by three weeks ofThe Chefs Favourites Le Amantine, Extra Virgin Olive Oli, Tuscany La Guinelle, Vinaigrettes au Vin de Banyuls LOulibo, Green Olives 'Lucques' from Languedoc Salines de Millac, Fleur de Sel du Pays de Retz, Marais Breton Presented in a TERROIRS gift bag. A gift message can be added at checkout.