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The Best of Czech Cooking: Expanded Eidtion Corean Chronicles you are on the firstWhile similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy to prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer. Author: Peter Trnka Publisher: Hippocrene Books Published: 10 01 2008 Pages: 416 Binding Type: Paperback