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Served over a bed of fluffy white rice
our brisket burgers bring steakhouse quality to your backyard barbecue
or fresh veggies—this dip turns any gathering into a feast
A perfect canvas for your favorite sauce
Fryer: 350* for 2 1/2 min
Cobia Frozen rib-cut Served over a bed ofCobia has a white colored, large flake flesh that is firm in texture and mild in flavor. Preparations are highly versatile: the fillets can be pan sauted, poached, braised, placed on the grill, or even smoked. The freshness and quality of Cobia are so high that it can also be served sushi and sashimi style or as cevich.
