Mace, Ground Size & Options:Jar, 1/2 Cup, 2.3 oz. Wood from the kiawe tree

Wood from the kiawe tree

On the back porch or in a caf it is easy to let the conversation ramble over sambuca and a plate of biscotti

so reduce what your recipe calls for by half

but it is more complex in flavor

These legends are the ones who dominate meats of all cuts and kinds

Mace, Ground Size & Options:Jar, 1/2 Cup, 2.3 oz. Wood from the kiawe treeMace is classic in northern European dishes like potted shrimp and Swedish meatballs. It is the bright red webbing (or aril) that grows around nutmeg. Mace has a lighter flavor that pairs well with savory dishes. Nutmeg trees were once so rare and valuable that the Dutch traded Manhattan to the British for the sole island on which they grew. Also available in Whole Blade Mace. Visit our blog to learn more about mace and discover new recipes.