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This Gyuto (Japanese chef knife) feature a short blade with a nimble tip
- Balance point : at the pinch grip
Sujihiki 220x40mm
Petty 135x35mm
- Posture and stance
Santoku 170mm Sujihiki This Gyuto (Japanese chef knife)Santoku 170x45mm, San Ma hand forged from 26C3 high carbon steel core and mild steel clad in Sheffield. A good all rounder knife, thin behind the edge. Kurouchi with flat grind (etched). Double bevel. Weight : 147 gr Balance point : At the emoto Wa handle made from American black walnut ferrule and ebonised English Oak, 150mm length. Overall length : 330mm You can order a custom Saya here, just select your blade's size : Custom Saya Allow me a couple
US$ 199.50
US$ 32.00
US$ 39.19
