Eat the Weeds: A Forager's Guide to Identifying and Harvesting 274 Wild Foods Linda McGurk spent two years on the

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Eat the Weeds: A Forager's Guide to Identifying and Harvesting 274 Wild Foods Linda McGurk spent two years on theForage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane. Eating wild edibles is in our genes, and it can be healthy fun! It's seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There's no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat and when should you