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Produttori del Barbaresco
The grapes for this 100% Nebbiolo wine come from across Germano’s vineyards in Prapò
along with a little sugar to soften the bitterness of the coffee
Made from equal parts Vermouth Rosso
Fermentation happens in stainless steel tank and the wine is then aged on the lees for three months before being bottled and released the following Spring
Rosso di Montefalco, Adanti kfl__redcurrant Produttori del BarbarescoNow five years old, this superb Sangiovese & Sagrantino based wine is a classic Italian red. Predominantly a Sangiovese based blend, Rosso di Montefalco harks from Umbria, providing a home climate which makes for a warm, earthy and complex wine, brimming with stewing fruits entangled with leather and mushroom notes. Expect intensity and a full body, while ripe tannins and high acidity make this a cracking red for an autumnal evening.
