Ancient Glaze Tea Bowl, Winter Style:Crackled White Glaze Wood firing is an arduous

Wood firing is an arduous process that takes upwards of one week from setup to breakdown

and as a result it has a crisp

The sweet taste and exceptionally fragrant aroma is perfect for use in beverages

then air-dried over a 30-hour period

What is the difference in taste between organic and conventional matcha

Ancient Glaze Tea Bowl, Winter Style:Crackled White Glaze Wood firing is an arduousPlease view this YouTube video where Marco describes his design philosophy. These winter bowls (chawan) were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio. Each bowl is made from wild clay, slip, and various ancient and simple glaze combinations consisting of sustainably sourced almond wood ash, feldspar, and clay in different