Italian Dumplings and Chinese Pizzas Alison Clark Those artists were then followed

Those artists were then followed by non-Chicano/a

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Italian Dumplings and Chinese Pizzas Alison Clark Those artists were then followedDesigns a novel analytical framework to approach transcultural food mobilities, a culinary phenomenon which has been with us for decades as a result of colonialism and globalization Why is it surprising for some of us to read the pairing of "Chinese" with "pizzas" and "Italian" with "dumplings," such as proposed in the book's title? After all, in some regions of the two countries, Italians eat dumplings, and Chinese make baked, steamed, or fried