Bay Of Fires Cheddar goat_cheese creamy Italian Gorgonzola that's soft

creamy Italian Gorgonzola that's soft enough to spread

smelting salt

No preservatives or additives are added

Please let us know any cheese preferences

It is sharp and sweet

Bay Of Fires Cheddar goat_cheese creamy Italian Gorgonzola that's softCrafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England. Using milk from their own herd, the cheese is rubbed with lard before maturation for a minimum of 12months. Matured on pine shelves the flavour is not as earthy as an English Cheddar, but with buttery notes and a crumbly texture Size: Cut to Order Milk: Cow's Milk Origin: St Helens, Tasmania