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The Carlingford Oyster Farm was established in 1974 by Peter Louët-Feisser and his name lives on in these fantastic oysters
these premium VAR salmon fillets are hand prepared in
The plates are cast and individually finished by hand
helped by a burst of warm
the sea breams are filleted into carefully cut sizes by our experienced in-house bloc cutters
Whole Cooked Lobster, Regular luxury homewares The Carlingford Oyster Farm wasNo feast is complete without the sweet rich taste of some luxurious cooked lobsters. The lobsters are caught fresh using pots and then carefully cooked to assure that they maintain their natural fresh flavours leaving you with a real treat. Like a gift that keeps on giving, they are also packed with plenty of nutrients. Quick and easy to prepare, enjoy the sweet savoury flavour of the fresh cooked lobster cold or warm. How to split a lobster: Place
US$ 19.32
US$ 125.00
US$ 158848.66
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