Mamiche Tea Strainer (4 kinds) jeju island and Youngho Jinmi—famous for its

and Youngho Jinmi—famous for its glossy look and springy texture

3년 숙성 신안 천일염

물이 팔팔 끓을 때 당면을 넣고 6분 정도 삶아 건져내 사용합니다

한국 사람들에게 고구마는 그 자체로 ‘따뜻함’의 상징이지요

With Joshua David Stein

Mamiche Tea Strainer (4 kinds) jeju island and Youngho Jinmi—famous for itsHighlights Introducing a truly special tea toola modern reinterpretation of Koreas traditional horsehair craft. Handwoven and lacquered by Koreas last remaining artisan, this one of a kind tea strainer blends beauty with quiet utility. Gently filtering tea leaves as theyre poured from teapot to cup, it transforms a simple moment into a thoughtful ritual. . , . , . Size: 150*50mm Material: Mongolian horse tail hair, bamboo, Ottchil lacquer( Korean