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A true farmer at heart
From vines planted at an altitude of 500 metres
along with hints of liquorice
A multipurpose manual mill
Clement weather
Jean Louis Chave Hermitage, 1990 Caviar & Foie Gras A true farmer at heartA core of dark roasted plum, black currant and blackberry fruit that still has an unctuous feel. There are additional floral and black tea notes, flashes of bergamot and clove, and a lingering tarry edge overall grace. Extraordinary combination of power and finesse. 98 points Wine Spectator.
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