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Baking Real Bread Rebecca S. Allen and sheds new light on

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Baking Real Bread Rebecca S. Allen and sheds new light onThis is a fully revised second edition of the ever popular Baking Bread with Children, first published in 2008. Now updated and in colour, these family friendly, easy to make recipes will turn flour, water, salt and yeast into delicious and varied breads. Share the magic of baking with children. They will love how the book is seasoned with world stories, songs and poems that knead the imagination and bring the techniques to life. Get started with

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