2023 Xigui Shu Pu'er - Wild Forest Pu'er tea Format:200 gr. (7 oz) Stone-pressed cake The design exudes a refined

The design exudes a refined simplicity

After digging into the mellow taste and smooth complexity of Yiwu in the second chapter of our tea club

and floral hues

one of the celebrated "Mansheng Eighteen Styles

and convey its ever-changing flavor into the carefully picked and stone-pressed tea leaves that make up this fascinating cake

2023 Xigui Shu Pu'er - Wild Forest Pu'er tea Format:200 gr. (7 oz) Stone-pressed cake The design exudes a refinedA soft and round Pu'er Shu, where the unmistakable undergrowth aroma of Shupu is met by a gentle body caressing the palate. This fermented Pu'er tea is created with the unique leaves growing in Xigui village, in Lincang prefecture, known for the peculiar technique used to cultivate tea trees: they are trimmed along the branches leaving only the top tips to flourish. These willow shaped trees earned Xigui tea the nickname "The Willow Leaf Flying Dagger