Domaine Dubost Brouilly "Cuvee Pierreux" White Wine made predominantly from Mourvèdre on

made predominantly from Mourvèdre on organically-farmed clay and limestone soils

savoury finish

Comes boxed in a terracotta gift box with a display window

with minimal filtering and sulphur

A characterful cru Beaujolais with cellaring potential

Domaine Dubost Brouilly "Cuvee Pierreux" White Wine made predominantly from Mourvèdre onA vibrant, granite grown Brouilly from fourth generation vigneron Jean Paul Dubost, whose Beaujolais estate (est. 1902) is farmed organically with minimal intervention, low sulphur winemaking. The Pierreux lieu dit, named for its stony soils, gives a wine of penetrating fruit and near saline mineral drive. Light bodied, fresh and food friendly.