MASI コスタセラ・コンテンポラリーアート 2023 エディション - MASI (マァジ) 750ml x １本 フリウリ・ヴェネツィア・ジューリア it is transferred to Slavonian

it is transferred to Slavonian oak barrels (600L) for malolactic fermentation

Pavia province

Secondary fermentation takes place in tanks for 1 to 2 months until the desired temperature and pressure are reached

It is characterized by a firm structure and a creamy

The fermentation period is approximately 7-8 days

MASI コスタセラ・コンテンポラリーアート 2023 エディション - MASI (マァジ) 750ml x １本 フリウリ・ヴェネツィア・ジューリア it is transferred to Slavonian~ Yasuhiro Asai (Japan) Amarone della Valpolicella 2005 ~ About the Project "Costasera Contemporary Art" is a collaborative project between international artists and Masi's iconic, highest quality wine, "Amarone Costasera." Artists from countries historically linked to Masi are selected to create works inspired by the wine. 2023 Artist: Yasuhiro Asai For 2023, Yasuhiro Asai, a young master of "urushi gei" (lacquer art), a traditional Japanese craft,