Müller Thurgau, Cantina Andriano fl__semi-soft Once the wine has been

Once the wine has been through fermentation

herb risotto

ripe and fresh this will accompany a Pasta al Ragù just perfectly

ensuring maximum exposure to the sun so that the tricky Nebbiolo grapes can ripen fully

and Germany and when done well it can be magical

Müller Thurgau, Cantina Andriano fl__semi-soft Once the wine has beenFrom Alpine vineyards in Alto Adige, Northern Italy, this wine is pale yellow in colour, with a light aromatic perfume and a gentle fragrance of tropical fruits. On the palate it's dry and medium bodied, with a fruity finish and well balanced acidity. The wine is fermented in stainless steel vats then aged and matured on fine lees for 6 months to provide some texture. We think it's perfect as an aperitif, or, if you're feeling up to it, pair with