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Microplane has done it again with this sleek spice mill: grind your favorite whole
The bartender pointed to the bergamot trees in the hotel courtyard when we asked about the secret ingredient in his gin fizz
Bring milk to high heat--not to a boil-- and add your favorite Hot Cocoa Collection flavor: Classic
a Finnish toscakaka
almond extract is essential to Nordic pastry-making
Cardamom, Inner Seeds mahleb Microplane has done it againOf all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, cardamom has been used in Nordic pastries since the days of the Swedish East India Company. The fullest and most rounded flavor comes from dark, mature seeds. Use them in mulling spices or masala chai, or grind them into fresh powder. Also available in Green Cardamom Pods, or Ground Cardamom Seed.
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