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which produce some of the finest scallops in the world
the marine life used in salmon feed comes from sustainable stocks of fish species that are not suitable for human consumption
The water will moisten the meat and rinse off any excess salt used to dry the pusit out
Submerge the fish in water for 20 to 30 minutes so the fish stays tender
These delectable snacks are also packed with an array of health benefits
DULONG TUGNOS 500g (FIne Anchovies) Daing na Pusit which produce some of theExperience a taste of home with DULONG TUGNOS (Fine Anchovies). These dried anchovies are a Filipino breakfast staple, perfect for dipping in vinegar and pairing with rice and tomatoes. Nostalgic and delicious, bring back memories of humble times with every bite.
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