Espresso dark Use this tart-sweet condimento with

Use this tart-sweet condimento with poultry

Made in an artisan fashion this infused olive oil is smooth

Try this lovely balsamic in dressings

Also fantastic with shrimp

French fries or mashed potatoes

Espresso dark Use this tart-sweet condimento withThis aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar b que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally infused balsamic condimento is caramel color free, free of