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Pairing: Full-flavored fish such as tuna and crustaceans
Fermented for 12 days (fermentation temperature 20℃) in temperature-controlled stainless steel tanks using proprietary cultured yeast
5 atm and clarified for 12 hours at 12°C
After alcoholic fermentation
brilliant ruby red
イル・グリージョ - COLLAVINI (コッラヴィーニ) 750ml x １本 Collavini Pairing: Full-flavored fish such asThis wine has been a long loved sparkling wine, being the oldest in Friuli with over 50 years of history. Venice's Cipriani Hotel's Harry's Bar's famous "Bellini" cocktail has been made with this wine for decades, and cherished by travelers worldwide. Classification: Vino Spumante Bianco Brut Grape Varieties: Chardonnay 50%, Pinot Grigio 50% Tasting Notes: A pale straw color with green highlights. It has long lasting, delicate bubbles. It's a spumante
