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The final four chapters cover more advanced material
ISBN10: 1934137782
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Cookery and Dining in Imperial Rome AUTH-3700274 The final four chapters coverOldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. Author: Joseph Dommers Vehling, Apicius Publisher: Createspace Independent Publishing Platform Published: 04 24 2018 Pages: 254 Binding Type: Paperback Weight: 0. 98lbs Size: 10. 00h x 7. 01w x 0. 53d ISBN13:
