Gyuto 200mm Santoku - Blade height at heel

- Blade height at heel : 57mm- Distal taper : 4

Weight : 109 gr / Balance point : blade forward

Wa handle made from one piece of English black Bog oak

Confortable pinch grip with the polished spine and choil as well as the 16x19mm Emoto

Single bevel

Gyuto 200mm Santoku - Blade height at heelThis Gyuto (Japanese chef knife) feature a flat heel, slight belly, tall bevel with a good distal taper and nimble tip. Shop made san ma with Hitachi Shirogami 1 steel core and historic wrought iron cladding (Trash Knife Project). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi finish. The handle is made with Turkish Walnut. Specs : Blade length : 200mm Blade height at heel : 52mm Blade thickness : 5.