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settlers from Luzon and Visayas arrived and began to grow a large variety of flowers
and for thousands of years the cacao was cultivated into what exists today
This single-origin chocolate is made with just cocoa beans
Fresh berries
carried out by its native African American residents
Milla Chocolates - Pistachio Praliné Bar (Exp. 2026) puchero Pinon chocolate settlers from Luzon and VisayasPistachio bar with roasted and caramelized pistachios ground to a creamy pralin. Combined with single origin milk chocolate and covered in organic dark chocolate. Allergens: Tree Nuts, Milk, Soy and Sunflower Lecithin (Emulsifier). Made in a Facility that uses Milk, Eggs, Tree Nuts, Wheat, Sesame and Soy. Storage: Store in a Cool, Dry Place (60 70F). Do not Refrigerate. Consume within two months of production. Net Weight: 85g (3. 0 oz)
