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the wort (unfermented beer) was fermented with Foxwhelp juice and cider lees (active cider yeast) in old oak barrels for 10 months - a true union of traditional cider making and beer brewing techniques
lightly dry hopped with UK grown Cascade
Massimo and Antonella of Partida Creus are two Italians working in the Tarragona region
blending a wine that reflects the identity of its terroir
Drink chilled
Scatterlings Daylight Rustic Farmhouse Saison 5.6% (750ml) 4 pack the wort (unfermented beer) wasA pale, dry and pleasantly bitter classic Belgian style saison. Citrus, spice and grains with a touch of clove. Phenolic and spicy backed up with earthy, fruity First Gold and Pilgrim hops from Hukins farm in Kent. Lots of wheat and spelt in the mash with a lovely spice blend, orange peel and Kentish grown hops in the boil.
