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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World PUB201903 it also eloquently addresses manyWINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleakor better than ever? In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.Elizabeth Kolbert, Pulitzer Prizewinning author of The Sixth ExtinctionClimate models show that global crop