Limited Release: Black Button Distilling Lilac Gin Rye is possibly the first grape

is possibly the first grape used to make wine in California

trying to marry them together to get the right flavors for the recipe

With a splash of spring water: A mezcal-like

6ppm and bottled at a natural proof of 53

at around 2 years and made by MGP folks with a mashbill that is 95% rye and 5% malted barley

Limited Release: Black Button Distilling Lilac Gin Rye is possibly the first grapeOur Black Button Lilac Gin brilliantly blooms once a year in limited quantities. We make Lilac Gin each spring as a complement to Rochesters rich festival and floral history. Once known as The Flower Flour City, we recognize Rochesters roots with a gin that sports a beautiful bouquet of lilac, lavender, rose, and hibiscus tasting notes. Each flower petal is steeped, distilled, and recombined to create a light and delicate flavor. Enjoy our Lilac Gin