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this pack is ideal for aging bigger sub-primal cuts
engineered with a breathable membrane that promotes proper moisture loss while shielding the meat during the aging process
Artisanal in quality and versatile in use
Impress your family and friends with "the best steak they've ever had" when you dry age sub-primal cuts for 15 to 50 days or longer to develop rich flavor and improved tenderness
✔ 9 Dry Aging Bags Size: 10x20 in / 25x50cm
Large/XL Sample Pack (4 Bags) Seasoning this pack is ideal forMake steakhouse quality dry aged meat at home with DryAgingBags Large XL Sample Pack (4 Bags), engineered with a breathable membrane that promotes proper moisture loss while shielding the meat during the aging process. Combining Large and XL sizes, this pack is ideal for aging bigger sub primal cuts, including full ribeye roasts, strip loins, briskets, and bone in cuts. It gives you the space and versatility needed to develop bold flavor and
