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the states of Tabasco and Chiapas produce the majority of cocoa in Mexico
As compared to conventional sugar
Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life
This bar is a lovely mash up of Raspberries
Shelled Cacao Beans (Grenada)
Domori - Criollo Canoabo 70% Dark Chocolate - Venezuela Khoa milk the states of Tabasco andNotes of cream, dates, and almonds. Extraordinary roundedness and great persistence. Ingredients: Cocoa Paste, Cane Sugar Storage: Keep in a cool, dry, odorless place at a temperature between 14C and 20C. Taste at room temperature. Net weight: 50g 1. 76oz
US$ 404.00
US$ 1505.00
US$ 840.00
