Beni Wild 66% peru the first chocolate from the

the first chocolate from the Virunga National Park in Eastern Congo

Flavours of pineapple and melon merge into a tropical fruity chocolate made from the rarest Chuncho cacao

the giant condor

or a mix of both

The daily mists and rains rising up from the Pacific to the Esmeraldas cacao forests cannot unsettle a sloth whose thickish fur grows upwards for the perfect water run-off

Beni Wild 66% peru the first chocolate from theFlavours of fruity honey and jasmine tea resound as vividly in this chocolate from rarest of rare Beniano cacao as the last blue throated macaws in the Benis wild forests. Foraging across the Benis archipelago of wild forests, indigenous cacao collectors often only reach their trees by canoe. Your purchase of the vivid Beni Wild 66% helps preserve this cacao wilderness and its lively inhabitants.