Caviar Perle Noire Expérience Duck Confit this would be Saint Emilion

this would be Saint Emilion Grand Cru if the vines were on the other side of the road

The palate is equally delineated and pure but concentrated

superripe wine offers succulence and delineation

A rich and opulent wine which offers notes of brioche

especially fruit cakes

Caviar Perle Noire Expérience Duck Confit this would be Saint EmilionTHIS FRESH PRODUCT IS ONLY AVAILABLE FROM OUR COOL CABINET IN STORE. A very fine caviar with a unique character and a full bodied flavour. Lightly salted with a beautiful long and delicate finish. This caviar is produced by Frdric Vidal and his team in the south west of France. The sturgeons are farmed at low density in Dordogne where the soil gives the water its exceptional natural quality. They benefit from a diet free of GMO, antibiotic, or bone