AAA Beef Tenderloin Steak Canadian meat Just brush with your favorite

Just brush with your favorite sauce

We recommend cooking on the grill or searing in a cast iron pan for the best results

They are great for cutting into pieces or roasting whole

Get your hands on a tasty stuffing recipe (bread

The perfect one to cook grandma style Stews with your preferred vegetables

AAA Beef Tenderloin Steak Canadian meat Just brush with your favoriteSo tender and flavourful, our 35 day aged, Canadian Raised AAA Tenderloin Steaks are considered as one of the top steaks in steak houses everywhere. Carefully skinned and trimmed by our expert butchers, our Filet Mignon is lean and mean and packed with flavour. This cut of steak is best cooked best when grilled, cast iron seared or cooked Japanese style (Hibachi) on a flat top. Cook this steak rapidly rare to medium rare for an optimal flavour