Brunello di Montalcino DOCG 2013 - La Lecciaia 2005 such as red meats and

such as red meats and aged cheeses

but experienced

Trento (TN) Refinement: 48 months on the lees Serving temperature: 4/6°C Alcohol content: 12

le note di viola e sottobosco

aided by time and the seasons

Brunello di Montalcino DOCG 2013 - La Lecciaia 2005 such as red meats andBrunello di Montalcino DOCG Brunello Fattoria la Lecciaia is a wine of remarkable quality produced and bottled in the Montalcino region, in the province of Siena, Italy. This wine is produced exclusively with Sangiovese grapes, with a medium textured soil containing sand and clay deposit and a spurred cordon training system. The harvest takes place in the last week of September or the first week of October and the vinification takes place in steel