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A lambic that has matured on oak for one year to which sugar syrup is added
The Deugniet is brewed with natural ingredients and slowly matured in the cellars of the brewery
the first master brewer of the abbey
Filliers Berries Genever is prepared in a completely natural way with the fresh juice of berries
The triple blond is both simple and complex
Lu Bastogne Spéculoos 260 gr Dark Chocolate A lambic that has maturedLu Bastogne Spculoos Weight: 260 gr LU Bastogne, a classic among crunchy biscuits prepared according to a traditional Flemish recipe! He continues to surprise young and old with his subtle taste of spculoos!
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