Bunka 155mm Gyuto Blade height at heel :

Blade height at heel : 20mm

Wa handle made from Maple

This San-maï Nakiri (Japanese vegetable cleaver) feature a tall and thin blade

Forged to shape and to geometry the bevels are done on whetstone for a Kasumi finish (Iromono)

Nothing wrong with it

Bunka 155mm Gyuto Blade height at heel :This Bunka (Japanese vegetable knife) feature a short and tall blade with a nimble tip. Shop made san ma with Shirogami 1 core and soft steel xc15 cladding for extra stiffness. Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper). The handle is made from english Walnut. Specs : Handle : Wa 135mm with burl Elm Blade length : 155mm Blade height at heel : 55mm Blade thickness : 4. 5mm 1. 8mm 1mm Balance