フェッラーリ・ペルレ・ネロ 2010 - FERRARI（トレンティーノ）750ml x １本 BADIA A COLTIBUONO Fermented for 12 days (fermentation

Fermented for 12 days (fermentation temperature 20°C) in temperature-controlled stainless steel tanks using proprietary cultured yeast

ペアリング：ジビエを含む肉料理、熟成チーズ

pumping over is performed 2-3 times a day for short periods of 15-20 minutes to minimize stress on the skins while extracting the wine's complexity

with complex notes of citrus

fresh floral aromas of redcurrant

フェッラーリ・ペルレ・ネロ 2010 - FERRARI（トレンティーノ）750ml x １本 BADIA A COLTIBUONO Fermented for 12 days (fermentationThis wine marks Ferrari's first challenge in creating a Blanc de Noirs. (Metodo Classico Champagne method) Appellation: Trento DOC Vintage: 2010 Grape Variety: 100% Pinot Nero Tasting Notes: On the palate, it has an elegant structure and a satisfying balance. The finish is long and persistent, with delicate toasted notes and a spicy aftertaste reminiscent of Panpepato (a traditional Italian spiced cake). Primary fermentation in stainless steel tanks.