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soak the ancho peppers in very hot water for 15 to 30 minutes until tender
dired Jalapeños
adds a spicy and smoky flavour to any dish
Coming from an exceptional terroir on the Bolovens plateau at an altitude of 650 meters in southern Laos
Packaging:Glass Jar: 200g
Gourmet Salt Himalaya: Pink Fine, Pink Flakes and Kala Namak gift food soak the ancho peppers inPink Fine: An all natural salt, created some 250 million years ago, it contains valuable nutrients and has a purifying effect. Ideal for seasoning meat, fish and vegetables. Pink Flakes: Pink Himalayan salt crystalised into flakes. Slightly salty and with a crunchy consistency. Delicious with meats, fish, salads and vegetables. Kala Namak: With a faintly sulphurous and smokey flavour, this natural salt is extensively used on Indian and Vegan food,
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