Cost Control for the Hospitality Industry, 2e ISBN:9780471288596 This pocket reference guide covers

This pocket reference guide covers an array of neurosurgery topics including brain tumors

1/e Human Physiology: An Integrated Approach broke ground with its thorough coverage of molecular physiology seamlessly integrated into a traditional homeostasis-based systems approach

vascular neurology

pre- and post-operative issues and current controversies

special considerations

Cost Control for the Hospitality Industry, 2e ISBN:9780471288596 This pocket reference guide coversPages: 400, Specialty: Accounting, Publisher: Wiley, Publication Year: 1989, Cover: Hardback, Dimensions: 195. 1x240. 8x23. 1mm In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control. show more