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The Recipe Deluxe Sausage & Mushroom Stuffing--A New Twist on a Holiday Favorite Ingredients 23 oz cream of mushroom soup 1 lb mild bulk sausage 1 cup chopped celery 1/2 cup chopped onion 8 oz fresh button mushrooms sliced in half* 1 cup chicken broth 12 oz bag seasoned stuffing croutons** 2 tbsp melted butter Instructions *canned may be substituted or an equal amount of larger mushrooms, sliced **Unseasoned stuffing croutons may be substituted
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The secret ingredient is anchovy
The question still lingers: will the bespoke industry survive
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Other Uses for Our Sesame Ginger Dressing Use it to marinade proteins such as: chicken (for up to 48 hours for dark meat and up to 24 hours for white meat) fish (for up to 12 hours) shrimp (for up to 12 hours)
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