Explore More Recipes on Flaevor Asian Slaw Two Ways Ingredients Slaw 400g thinly shredded Chinese cabbage, (known as Napa cabbage) 1 red onion, thinly sliced 3 large spring onions, chopped fine 2 carrots, grated 25g coriander, leaves and stems 14g mint, leaves only Sea salt flakes Zingy Asian Dressing 2 tbsp rice vinegar 2 tbsp light soy sauce 1 tbsp toasted sesame oil 1 tbsp vegetable oil you can also use rapeseed or peanut oil 1 tsp fish sauce 1.5 tsp sugar 2 tbsp lime juice 1 garlic clove crushed 1 tbsp fresh ginger, minced 1 birdseye red chilli, minced (optional) Creamy Asian Slaw (additional Ingredients) 200g thinly shredded red cabbage 3 level tbsp mayonnaise to be added to the Zingy Asian Slaw dressing recipe aboce (preferably Japanese Kewpie) Instructions Using a large bowl, combine all the dressing ingredients and blend into a smooth dressing
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I keep calling it a baby lunch
STEP #1: Properly caramelizing onions does take a bit of time so youll want to start that first
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