My recipe takes a few easy shortcuts by swapping the whole anchovies for paste (makes combining everything easier), fresh garlic for dried (also makes combining easier, but also doesnt leave a lingering aftertaste like raw does) and swaps raw egg for mayonnaise (egg-based, but pasteurized) instead
From the scoop neckline corset bodice to the flared sleeve hems and of course all the draped tulle, this is a whimsical masterpiece
A deep V-neck and generous side slits define this light-as-air dress made from organic cotton gauze
"If we only focus on production and ignore brand-building, we will lose the culture's added value," said Ai Feng, chairman of the board of experts of Brand China Industry Union
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