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Turkey Dressing Recipe Ingredients For the dressing 1 loaf bread or 2 baguettes (about 21 ounces and 10-12 cups)* 6 tablespoons unsalted butter (plus extra for greasing baking dish) 1 cup onion, finely diced 2 medium stalks celery, finely diced 2 teaspoons garlic, minced cup minced fresh parsley leaves 1 teaspoon ground sage 1 teaspoon thyme leaves teaspoon marjoram leaves 3 4 cups turkey stock, chicken stock or broth 2 large eggs, lightly beaten 1 teaspoon salt 1/2 teaspoon ground black pepper EMAIL ME THE RECIPE
Obviously we SPREAD it on the aforementioned bagels and English muffin bread, but we are also fond of using it as a DIP
Embellishments: Pleating
* Stays securely in place with minimal taping
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