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Put celery and onion in food processor to make a smoother, more consistent texture for the dressing I have a mini Cuisinart that works great Cutting the bread into smaller cubes will allow more flavors to blend in every bite I prefer the Pepperidge Farm Herb Seasoned Stuffing to mix in with the dried bread
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You will need mayonnaise, apple cider vinegar, and Dijon mustard
Julia is not only interested in critiquing and covering pop culture, but in understanding what our pop culture says about how we live and modern values
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