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Homemade Blue Cheese dressing is simple and tastes so much better made fresh
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This will remove some of the extra salt and of course get rid of that murky looking liquid so you dont end up with a weird color dip
1 teaspoon Worcestershire sauce tablespoon lemon juice 1 tablespooon milk plus more to thin if needed 1 small clove fresh garlic grated with a microplane or minced 2 tablespoons Parmesan cheese preferably freshly grated on a microplane couple cracks freshly cracked black pepper to taste 1 tablespoon olive oil extra virgin Instructions In a bowl, whisk together the first seven ingredients until smooth
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