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How to Use Greek Dressing This Greek dressing recipe is really versatile, so have fun experimenting with different ways to use it
Ingredients Dressing: 2 tablespoons raw honey melted (if firm) *see notes for Whole30 1/4 cup stone ground mustard or any mustard of your choice 1 1/2 tablespoons fresh lemon juice 3 tablespoons olive oil or avocado oil sea salt and black pepper to taste Chicken: 1 lb boneless skinless chicken breasts sliced into strips 3/4 cup blanched almond flour 1/4 cup arrowroot flour or tapioca 3/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1 large egg whisked 3-4 tablespoons refined coconut oil or avocado Salad: 4-6 slices nitrate free bacon cooked and crumbled** 1 medium avocado sliced 4 large eggs hardboiled and sliced*** 3/4 cup cherry tomatoes halved 5 oz container salad greens or the equivalent fresh greens Instructions Dressing: I like to prepare this first to have it ready
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