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It was first whipped up in 1923 at San Francisco's Palace Hotel, when the executive chef created a creamy green sauce to accompany the hotel's new "Green Goddess Salad." Made with mayonnaise, sour cream, anchovies, herbs and spices, the dressing was meant to taste "divine" - hence the green goddess name
Can also be worn as a top
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Disguised, how often, as a vampire
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Reply Beginner October 2021Emily Flag Hide content View Quoted Comment I love the plunge too I just wonder if they could do a small, removable panel on the inside
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