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rotini pasta about 4 1/2 cups uncooked 2 large carrots peeled and diced 3 green onions sliced 2 large celery stalks sliced 2 tomatoes diced 6 ounces broccoli chopped (about 4 cups) 1 6 oz can olives sliced 3 Tbsp grated parmesan cheese 6 ounces cheddar cheese diced (about a cup) cup Italian dressing Salt & Pepper to taste Instructions Cook pasta in boiling salted water till al dente
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Description This stunning angel is dressed in a luxurious burgundy gown adorned with gold details
I think it makes the veggies much more palatable to have them in small, manageable chunks instead of pieces that require a few bites
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