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The only issue being that getting my size second hand is quite a feat
When swapping dried herbs for fresh ones, I use about of the amount because the flavors get more intense and concentrated as they dry
I use the crumbled blue cheese, but you could use a wedge of Maytag, Stilton, Gorgonzola or Roquefort and crumble it into the creamy blue cheese dressing
If youd like a sweeter touch, candied nuts or pecans work well, too
If you need to store it longer, you can freeze it for 3-4 months, but I recommend using it within 1-2 months for the best flavor
Eggs are a good source of protein and vitamin D
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