Cool undertones look stunning in emerald, forest, and jade greens, while warm undertones glow in olive, sage, and moss shades
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Mix well and let the pasta sit in the refrigerator for at least 30 minutes to allow the pasta to absorb all the flavors

Caramelized Strawberry Salad Recipe Prep time 20 minutes Cook time 5 minutes Serves 4 to 6 Nutritional Info Ingredients For the dressing and strawberries 1/3 cup Boursin Garlic & Fine Herbs cheese (about 3 ounces), at room temperature 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided 1 pound strawberries, hulled and halved or quartered if large 1 teaspoon balsamic vinegar 2 tablespoons freshly squeezed lemon juice (1 medium lemon) 1 tablespoon water, plus more as needed 1 tablespoon granulated sugar 1 tablespoon poppyseeds 1 teaspoon Dijon mustard Kosher salt Freshly ground black pepper For the salad base 2 medium romaine lettuce hearts, halved lengthwise and cut crosswise into 1-inch-wide strips (about 8 cups) 1 medium shallot, thinly sliced (about 1/4 cup) 1/3 cup fresh mint leaves, torn if large, divided 1/3 cup toasted almonds, hazelnuts, or pecans, coarsely chopped Instructions Make the dressing and strawberries Heat 1 teaspoon of the extra-virgin olive oil in a medium nonstick skillet over medium-high until shimmering

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